Product Highlight
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Essential Staple Grain: White glutinous rice, also known as sweet rice, is an indispensable and versatile grain for making traditional treats like rice cakes, zongzi, and congee.
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Pure and Natural: As a primary agricultural product, it serves as a pure base ingredient for crafting a variety of dishes.
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Suitable for making traditional desserts and festive foods.
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Can be cooked into sweet congee or used as a main ingredient for savory dishes such as pearl ball soup.
Brand Introduction
Chungfung White Glutinous Rice is a trusted staple in every household. With plump grains, it delivers a soft and glutinous texture when cooked, along with a rich, fragrant flavor. Whether used for making zongzi, sweet congee, or dishes like pearl ball soup and eight-treasure rice, it adapts effortlessly, adding a delightful softness and sweetness to home-style cooking. Choosing it is choosing a simple, comforting taste that brings peace of mind.
Ingredients
White glutinous rice.
Ingredient Declaration with Quantities
100% white glutinous rice.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1485 kJ / 355 kcal |
| Fat | 1.0 g |
| Saturates | 0 g |
| Carbohydrates | 78.3 g |
| Sugars | 0 g |
| Protein | 7.3 g |
| Salt | 0.00375 g |
Net Weight
1 kg
Storage Conditions
Store in a cool, dry, and well-ventilated place. Once opened, keep tightly sealed to prevent moisture absorption and infestation. Recommended to store in an airtight container and keep away from direct sunlight.
Use Instruction
For cooking. Wash before cooking. Use in various recipes. Not suitable for consumption without cooking.
Country of Origin
Made in China.
Shelf Life
See packaging for details.
Responsible Party
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
