Product Highlights
Premium, thick-cut boneless beef short ribs.
Well-marbled and full of flavor, perfect for grilling, pan-searing, or braising.
Ingredients
Beef (100%).
Quantitative Ingredient Declaration - QUID
Beef: 100%.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 950 kJ / 227 kcal |
| Fat | 16.0 g |
| of which saturates | 7.0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Trans Fat | 0 g |
| Protein | 20.0 g |
| Salt | 0.12 g |
Net Quantity
200 g
Storage Condition
Before Opening: Keep frozen at or below -18°C.
After Opening: After thawing, keep refrigerated and consume within 24 hours. Do not refreeze.
Usage Instructions
Thaw completely in the refrigerator before cooking. Pat dry and bring to room temperature for best results.
Cooking Instructions
Grilling/Pan-searing (for medium-rare): Season generously. Cook on a very hot grill or pan for 3-4 minutes per side for a thick cut. Let rest for 5-10 minutes before slicing. Braising (for fall-apart tenderness): Brown the meat. Add aromatics and liquid. Cover and simmer on low heat or cook in a 150°C oven for 2-3 hours until fork-tender. Safety: Ensure food is piping hot and cooked to your desired doneness before consumption. For safety, a core temperature exceeding 70°C is recommended.
Country of Origin
Made in China
Best Before End
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
