Bai Xiang

Bai Xiang Dali Jiao Shrimp-Flavored Stir-Fried Noodles 113g*5 (Pack of 5)

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  • Product Description

    Product Highlight

    • Irresistible Crayfish Flavor: Features a unique artificial Crayfish taste combined with aromatic spices, delivering a bold and savory experience.

    • Chewy Noodles: Made from high-quality wheat flour, these noodles offer a satisfyingly chewy texture that pairs perfectly with the rich sauce.

    • Easy to Prepare: Quick and convenient to cook – simply boil, drain, and mix with the seasoning for a delicious meal in minutes.

    • How to Enjoy: Boil the noodles until tender, drain well, then stir-fry or mix with the included sauce packet for an authentic Crayfish-flavored noodle dish.


    Ingredient
    Noodles Packet: WHEAT FLOUR (50.4%), Refined Palm Oil, Starch (Tapioca Starch), Stabilizer (E1420 Acetylated Distarch Adipate, E452(i) Sodium Polyphosphate), GLUTEN POWDER, Salt, Acidity Regulator (E339 Sodium Phosphates), Thickener (E401 Sodium Alginate, E412 Guar Gum), Emulsifier (E471 Mono- and Diglycerides of Fatty Acids), Preservative (E319 Tert-Butylhydroquinone).
    Sauce Pack: Brewing Soy Sauce (Water, SOYBEAN, Salt, WHEAT POWDER, Flavour Enhancers: E621 Monosodium Glutamate, E631 Disodium Inosinate, E627 Disodium Guanylate, Sugar, Preservative: E202 Potassium Sorbate, Colour: E150d SULPHITE AMMONIA CARAMEL), Water, Refined Palm Oil, Refined Rapeseed Oil, Soybean Paste (SOYBEAN, Water, Salt), Onion Powder, Ginger Powder, Garlic Powder, Chili Powder, Bay Leaf Powder, Fennel Powder, Star Anise Powder, Galangal Powder, Chinese Prickly Ash Powder, Cardamom Powder, Tsaoko Cardamon Powder, Cumin Powder, Amomum Powder, Liquorice Powder, Cinnamon Powder, Eugenol Powder, Sand-ginger, Liquor (Water, Sorghum, WHEAT, Sugar, Flavour Enhancers: E621, E635, Edible Essence (SOYBEAN Oil, Octyl and Decyl Glycerate, Acetyl Pyrazine, 2-acetyl Thiazole, Oleoresin Capsicum (SOYBEAN Oil, Chili, Emulsifier E494), Chinese Prickly Ash Extract), Fructose Syrup, Salt, Colour (E160c Paprika Extract), Stabilizer (E1420), SESAME OIL, OC Pepper (Soybean Oil, Chili, Emulsifier: E435), Thickener (E415 Xanthan Gum), Sweetener (E951 Aspartame), Preservative (E202 Potassium Sorbate).


    Allergens
    Contains: WHEAT, GLUTEN, SOYBEANS, SESAME, SULPHITES.


    Warning
    Contains sweeteners. Contains a source of phenylalanine (from Aspartame E951).


    Nutritional Information

    Typical ValuesPer 100g
    Energy1858 kJ / 444 kcal
    Fat20.4 g
    of which Saturates9.0 g
    Carbohydrates54.9 g
    of which Sugars1.8 g
    Protein9.7 g
    Salt3.3 g


    Net Quantity
    565g (113g x 5 packets)


    Storage Condition
    Store in a cool, dry place. Consume immediately after opening.


    Usage Instructions
    Cooking required. 1. Boil the noodles in water for 4-5 minutes until tender. 2. Drain the water thoroughly. 3. Add the sauce packet and mix well. 4. Serve immediately as a stir-fried noodle dish.


    Best Before Date
    300 days. See packaging for details.


    Responsible Person

    JINGDONG RETAIL(UK)LIMITED
    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
    support@joybuy.com
    www.joybuy.com


  • Specifications
    Cuisine
    Chinese Food
    Processing method
    fried
    Storage Condition
    Dry
    Occasion
    Party
    Preparation State
    Needs Cooking
    Seasonal
    Chinese New Year
    Flavor
    Spicy
    Country of origin
    China
    Brand
    Bai Xiang

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