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Product Highlight
Pre-mixed seasoning kit for preparing classic Chinese Sichuan-style pickled fish (Suan Cai Yu) at home.
Contains flavor packets for marinating fish and for creating the signature sour, spicy, and savory broth.
Brand Description
Baijia is a renowned brand specializing in convenient and authentic Chinese meal solutions and condiments. It is dedicated to bringing the rich flavors of regional Chinese cuisine to home kitchens worldwide, using carefully selected ingredients and traditional recipes to ensure great taste and quality in every product.
Ingredient
Seasoning Powder (Chicken Flavor) (Salt, Sugar, Chicken Powder, Flavouring (Disodium 5'-Ribonucleotide, Disodium Guanylate, Disodium Inosinate), Yeast Extract, Malic Acid, Thickener (Maltodextrin), Dried Onion, Spices, Color (Plain Caramel)), Sour Mustard Tuber (22%), Rapeseed Oil, Dried Chili, Ginger, Salt, Dried Garlic.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1620 kJ / 387 kcal |
| Fat | 20.0 g |
| Saturates | 3.5 g |
| Carbohydrates | 40.0 g |
| Sugars | 15.0 g |
| Protein | 5.0 g |
| Salt | 15.0 g |
Warning
Contains flavour enhancers (Disodium 5'-Ribonucleotide, Disodium Guanylate, Disodium Inosinate).
Net Quantity
300g
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Cooking required.
Prepare 400-500g of sliced fish fillet (e.g., carp, basa). Marinate with the provided seasoning and 1 tbsp starch for 10 minutes.
Sauté the sour mustard tuber, dried chili, ginger, and garlic in oil until fragrant. Add 800ml water and the soup base seasoning. Bring to a boil.
Add the marinated fish slices. Cook for 3-5 minutes until the fish is done. Serve hot.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
