4.8(30+ reviews)|7k+ sold
Product Highlight
Traditional Chinese rice cake slices with a chewy and smooth texture, suitable for both sweet and savory dishes.
Versatile cooking methods: ideal for stir-frying, soups, hot pot, and easily pairs with various ingredients.
Ingredient
Rice, Water.
Nutritional Information
| Nutrition | Per 100g (dry) |
|---|---|
| Energy | 1450 kJ / 346 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 85.0 g |
| of which sugars | 0.5 g |
| Protein | 3.0 g |
| Salt | 0.01 g |
Net Quantity
500g
Storage Condition
Store in a cool, dry place. Keep sealed after opening to prevent moisture absorption. Consume immediately after preparation.
Usage Instructions
Cooking required. Soak in warm water for 10-15 minutes to soften before cooking.
Stir-frying: After soaking, stir-fry with vegetables, meat, and sauce for 5-7 minutes until heated through and smooth.
Soup/Hot Pot: After soaking, cook in boiling soup base for 3-5 minutes until softened. Ensure thoroughly cooked before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
