Jin Hai Lin

Jinhailin Kelp Slices 150g

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  • Product Description

    Product Highlight

    • Selected premium wide-leaf kelp, broad and thick leaves with tender texture.

    • Rich in iodine, dietary fiber, and various minerals, nutritious and healthy.

    • High rehydration rate, suitable for various cooking methods like salads, stews, and stir-fries.

    • Individually packaged, easy to store, a staple natural seafood ingredient for the kitchen.


    Brand Description
    Jinhailin is a brand focused on high-quality dried seafood. It insists on sourcing materials from clean marine areas and combines traditional and modern processing techniques, committed to providing consumers with pure, safe, and delicious seafood products.


    Ingredient
    Kelp, Salt (if salt-preserved).


    Quantitative Ingredient Declaration
    Kelp 100%


    Nutritional Information

    NutritionPer 100g
    Energy150kJ / 36kcal
    Fat0.5g
    of which saturates0.1g
    Carbohydrates6.0g
    of which sugars0.5g
    Protein2.0g
    Salt1.0g


    Net Quantity
    150g


    Storage Condition
    Store in a cool, dry place. Keep away from moisture. If salt-preserved, refrigerate after opening.


    Usage Instructions
    Preparation/Cooking required. Not ready to eat. 1. Dried Kelp: Must be fully rehydrated before consumption (recommend using warm water). After soaking and cleaning, cook according to recipes by stewing, making salads, or stir-frying. 2. Salt-preserved Kelp: Soak and rinse in water to remove excess salt before cooking. Ensure it is fully cooked before consumption.


    Country of Origin
    Made in China.


    Best Before Date
    See packaging for details.


    Responsible Person
    Name: JINGDONG RETAIL (UK) LIMITED
    Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom


  • Specifications
    Occasion
    Party
    Storage Condition
    Dry
    Cuisine
    Chinese Food
    Seasonal
    Hotpot at Home
    Preparation State
    Needs Cooking
    Flavor
    Original
    Brand
    Jin Hai Lin

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