4.8(20+ reviews)|5k+ sold
Product Highlight
Made from selected Sichuan Red Sichuan Peppercorns using traditional extraction methods, delivering a rich and intense numbing aroma.
Bright red color with a prominent, the soul seasoning for the “numbing” taste in Sichuan cuisine.
Versatile for cold dishes, stir-fries, braised dishes, and hot pot dips, significantly enhancing flavor with its tingling sensation.
Bottled for convenient use, adding authentic Sichuan flavor to home cooking.
Brand Description
Chuanlaohui is a brand dedicated to Sichuan characteristic seasonings. Upholding the essence of Sichuan cuisine flavoring and selecting authentic ingredients, it is committed to bringing the genuine Sichuan tingling aroma to kitchens and dining tables worldwide.
Ingredient
Edible Vegetable Oil, Sichuan Peppercorns, Food Additive (Antioxidant: Vitamin E).
Quantitative Ingredient Declaration
Sichuan Peppercorns 8% (Minimum).
Nutritional Information
| Nutrition | Per 100ml |
|---|---|
| Energy | 3700kJ / 884kcal |
| Fat | 99.9g |
| of which saturates | 12.0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Net Quantity
210ml
Storage Condition
Store in a cool, dry place. Protect from direct sunlight. Close the lid tightly after opening. Refrigeration is recommended to maintain best quality.
Usage Instructions
Ready to eat. Use as a seasoning oil. It is recommended to drizzle over dishes just before serving, or use in cold dishes and dips. Add according to personal tolerance for the numbing sensation.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
