5.0(10+ reviews)|4k+ sold
Highlights
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Traditional Pixian Flavor: Brewed according to traditional methods, with a red-brown color and rich bean paste aroma.
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Soul of Sichuan Cuisine: The unique "estery" flavor from fermentation is key to classic Sichuan flavors. Chop finely or stir-fry with oil to release the aroma before cooking, essential for dishes like Mapo Tofu and Kung Pao Chicken.
Brand Description
Chuan Lao Hui is a brand specializing in Sichuan-flavored seasonings and accompaniments. Upholding the traditional flavors of Sichuan, it selects authentic ingredients to provide consumers with convenient and genuine Sichuan taste experiences.
Ingredients
Chili, Broad Beans, Salt,WHEAT Flour, Vegetable Oil, Spicy.
Allergens
Allergen Information: Contains CEREALS CONTAINING GLUTEN (WHEAT)..
Nutrition Information
| Nutrition Information | Per 100g |
|---|---|
| Energy | 650 kJ / 155 kcal |
| Fat | 6.0g |
| - of which Saturated Fat | 6.0g |
| Carbohydrates | 15.0 g |
| - Sugar | 15.0 g |
| Protein | 10.0 g |
| Salt | 9.5 g |
Net Weight
500g
Storage Conditions
Store in a cool, dry place. It is recommended to refrigerate after opening to maintain the flavor.
Use Instruction
Needs to be cooked. Not suitable for direct consumption. It is recommended to chop the broad bean before use or stir-fry with hot oil first to enhance the flavor. Use as a base for stir-frying, braising (e.g., Mapo tofu, Kung Pao pork), or for seasoning dipping sauces and compound sauces.
Country of Origin
China.
Shelf Life
See the packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
