4.8(70+ reviews)|20k+ sold
Product Highlight
Authentic Chinese Seasoning: A classic fermented bean paste made with non-GMO soybeans and wheat flour, essential for many traditional Chinese dishes.
Rich Umami Flavor: Carefully crafted to deliver a deep, savory taste that enhances stir-fries, braises, and dipping sauces.
Versatile Use: Perfect for stir-frying vegetables and meats, adding depth to soups and stews, or as a base for noodle sauces.
How to Enjoy: Use as a seasoning in cooking – stir-fry with other ingredients or dilute with water for a savory sauce base.
Ingredient
Water, Non-GMO SOYBEANS, WHEAT FLOUR, Salt, Sugar, Flavour Enhancer (E621 Monosodium Glutamate, E631 Disodium Inosinate), Sweetener (Sucralose), Sweetener (Monoammonium Glycyrrhizinate).
Allergens
Contains: SOYBEANS, WHEAT, GLUTEN.
Warning
Contains sweeteners.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 580 kJ / 138 kcal |
| Fat | 4.7 g |
| of which Saturates | 0.8 g |
| Carbohydrates | 12.0 g |
| of which Sugars | 5.0 g |
| Protein | 12.0 g |
| Salt | 10.3 g |
Net Quantity
300g
Storage Condition
Store in a cool, dry place at room temperature. Refrigerate at 0-4°C after opening.
Usage Instructions
Ready to eat. Can be used as a dipping sauce for fresh vegetables, or as a seasoning in cooking. Add to stir-fries, braised dishes, soups, or sauces as a savory seasoning base. Adjust quantity according to personal taste.
Best Before Date
12 months. See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
