5.0(3 reviews)|2k+ sold
Product Highlight
Authentic Chinese-style knife-shaved noodles, specially designed for hot pot.
Chewy and smooth texture that holds up well in boiling broth.
Quick-cooking and convenient, ready in just minutes.
Ingredients
WHEAT Flour, Emulsifier (E425), Water, Salt.
Allergens
Contains: WHEAT.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 720 kJ / 170 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrates | 35.0 g |
| of which sugars | 1.0 g |
| Protein | 5.5 g |
| Salt | 0.6 g |
Net Quantity
100g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Hot Pot):
Add frozen noodles directly into boiling broth.
Cook for 2-3 minutes until noodles are soft, chewy, and fully heated.
Ensure the core temperature reaches >70°C before consumption.
Method (Boiling):
Bring a pot of water to a boil.
Add frozen noodles and cook for 2-3 minutes, stirring gently to separate.
Drain and serve with your favorite sauce or soup base.
Ensure the core temperature reaches >70°C before consumption.
Method (Stir-Fry):
Boil frozen noodles for 2 minutes, then drain.
Stir-fry with vegetables, meat, and sauce over high heat for 2-3 minutes.
Ensure the core temperature reaches >70°C before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
