Haday Chu-Hou Sauce 240g

Product Highlight

• A thick, savory, and aromatic soybean-based sauce traditionally used for braising and stewing meats, especially in Cantonese cuisine

• Delivers a rich umami flavor with notes of fermented soybeans, garlic, and spices

Brand Description
Haday is a respected brand in the Chinese condiment sector, known for its dedication to traditional fermentation methods and high-quality savory pastes. This "Zhuhou Sauce" is a classic example of the brand's expertise in regional specialties. It is a cornerstone sauce in Cantonese cooking, particularly for dishes like beef brisket stew or braised pork. Haday crafts this sauce by fermenting soybeans and blending them with garlic, sesame oil, and a specific mix of spices to achieve its characteristic deep, complex, and slightly sweet savory profile. By adhering to traditional recipes without unnecessary additives, Haday provides a reliable, authentic base for home cooks to create restaurant-quality braised dishes with ease and confidence.

Ingredient
SOYBEANS, Water, Sugar, Salt, WHEAT Flour, Garlic, SESAME Oil, Spices, Acidity Regulator (Acetic Acid).

Allergens
SOYBEANS, WHEAT, SESAME

Nutritional Information

Net Quantity
240 g

Storage Condition
Store in a cool, dry place. Once opened, refrigerate and consume promptly.

Usage Instructions
Cooking required. Typically used as a braising base. Fry 1-2 tablespoons of sauce in oil to release aroma before adding meat and liquid for stewing.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED 

Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom