4.9(7 reviews)|3k+ sold
Product Highlight
A robust and savory fermented soybean paste (Da Jiang), delivering a deep, complex umami flavor and rich aroma.
Essential as a base for stews, braises, dipping sauces, and marinades in Northeastern Chinese cuisine.
Brand Description
Shinho is renowned for its dedication to traditional fermentation craftsmanship and high-quality condiments. This Da Jiang (Fermented Soybean Paste) is crafted to capture the authentic, hearty flavor profile that is central to many beloved regional dishes.
Ingredient
Water, SOYBEANS, Salt, WHEAT Flour.
Allergens
SOYBEANS, WHEAT.
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 520 kJ |
| Protein | 8.5 g |
| Fat | 3.0 g |
| Carbohydrate | 18.0 g |
| of which Sugars | 5.0 g |
| Sodium | 3500 mg |
| Salt Equivalent | 8.75 g |
Net Quantity
180g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 2 months.
Manufacturer
Yantai Shinho Enterprise Food Co., Ltd.
4th Floor, CITIC Building, No. 77 Changjiang Road, Development Zone, Yantai City, Shandong
400-666-0666
Country of origin
China
Best Before End
Please see the product packaging for expiry date.
Importer
(UK) JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London, SW1Y 6QY, United Kingdom.
