Product Highlight
Classic Taiwanese Broth: The soup base is made from the essence of simmered pork ribs, enhanced with radish, celery, and other vegetables, resulting in a clear, sweet, and savory broth with depth.
Crispy & Tender Ribs as the Star: The ribs are first seasoned and fried, then simmered in the soup, achieving a crispy exterior, tender interior, and soaking up the flavorful broth for a rich texture.
Handmade Sun-Dried Noodles: Paired with non-fried, handmade sun-dried noodles that are chewy, springy, and hold up well during cooking, perfectly absorbing the delicious soup.
All-in-One Convenience: Contains the soup base, crispy ribs, and noodles in one pack. Simply cook everything together to easily enjoy an authentic Taiwanese Crispy Rib Noodle Soup at home.
Brand Description
The Handian brand focuses on presenting Taiwan's nostalgic noodle dishes in a modern and convenient format. This Crispy Rib Noodle Soup recreates the classic flavor found in Taiwanese night markets and noodle shops. Through a carefully simmered broth and the technique of frying then braising the ribs, it aims to allow consumers to taste the warmth of this traditional Taiwanese noodle dish, full of nostalgic charm, at home.
Ingredients
Water, Pork Ribs (20.5%), Radish, CELERY, Soy Sauce (Water, Sucrose, SOYBEANS, WHEAT, Salt, Alcohol, Yeast Extract), Salt, WHEAT Flour (WHEAT Flour, Vitamin C), Corn Starch, Fried Shallot (Shallot, Palm Oil), Sugar, Garlic, Chicken Powder (LACTOSE (MILK), Salt, Flavor Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavorings (contain EGG), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Lard, Sunflower Seed Oil, Black Vinegar (Sugar, Salt, Vegetable Extract (Carrot, Onion, CELERY, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin)), Rice Wine (Water, Rice, Refined Edible Alcohol), White Pepper, Flavor Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated SOY Protein, Mushroom Extract, Cabbage Extract), Fermented Tofu (SOYBEANS, Water, Sugar, Brown Rice, Salt, Sweetener (E955), Seasoning Agents (E639, E330), Tofu Coagulant (E516), Chili, Alcohol, Beans Quality Improver (Hydrogenated Palm Fat, E322, E491, E551)), SESAME Oil, Spice Powder (Cinnamon, Anise, Fennel, Chili, Dried Orange Peel (contains SULPHITES)), Black Pepper, Cinnamon Powder.
Allergens
Contains: CELERY, SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS, SESAME, SULPHITES.
May contain：MUSTARD, CRUSTACEANS, FISH, NUTS, PEANUTS, MOLLUSCS. May contain
Warning
Contains sweeteners.
Quantitative Ingredient Declaration
Pork Ribs 20.5%.
Nutritional Information
| Item | Per 100g |
|---|---|
| Energy | 2980 kJ / 712 kcal |
| Fat | 30.0 g |
| of which Saturates | 10.0 g |
| Carbohydrate | 78.0 g |
| of which Sugars | 15.0 g |
| Protein | 32.0 g |
| Salt | 6.6 g |
Net Quantity
630 g
Storage Condition
Store in a cool, dry place. Keep away from direct sunlight. After opening, refrigerate and consume promptly.
Usage Instructions
Cooking required. This product is not ready to eat. Cook the noodles in boiling water according to package instructions. Separately heat the soup base and ribs until piping hot. Combine the cooked noodles with the heated soup and ribs to serve. Ensure all components are thoroughly heated before consumption.
Country of Origin
Made in China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
