Product Highlight
Classic Taiwanese "Three Cup Chicken" meal kit, featuring succulent chicken braised in a savory sauce of soy sauce, sesame oil, and rice wine.
Includes pre-cooked Basmati rice for a complete and convenient meal.
Ingredients
Chicken & Sauce:
Chicken (81%), Water, Soy Sauce (Water, Sucrose, SOYBEAN, WHEAT, Salt, Alcohol, Yeast Extract), Ginger, Garlic, Oyster Sauce (Water, Sugar, Oyster Extract (Oysters (MOLLUSCS), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: Monosodium Glutamate (E621), WHEAT Flour, Colour E150a), SESAME Seed Oil, Rice Wine (Water, Rice, Refined Edible Alcohol), Sugar, Sweet Basil, Cornflour, Long Chilli, Salt, Garlic Powder.
Rice:
Cooked Frozen Parboiled Basmati Rice (100%).
Allergens
Contains: GLUTEN (from WHEAT), MOLLUSCS, SESAME, SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 600 kJ / 143 kcal |
| Fat | 6.0 g |
| of which saturates | 1.2 g |
| Carbohydrates | 15.0 g |
| of which sugars | 3.0 g |
| Protein | 10.0 g |
| Salt | 1.2 g |
Net Quantity
397g (Chicken & Sauce + Rice)
Storage Condition
Keep frozen at or below -18°C. After opening, cook immediately. Do not refreeze.
Usage Instructions
Cook from frozen.
Cooking Instructions
Stovetop:
Heat a little oil in a pan or wok over medium-high heat.
Add the frozen chicken and sauce mixture. Stir-fry for 8-10 minutes until the chicken is heated through and cooked.
While cooking, prepare the rice according to package instructions (typically microwave or boil-in-bag).
Serve the hot Three Cup Chicken over the cooked rice. Ensure all food is piping hot before consumption.
Country of Origin
China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
