Han Dian Taiwanese Braised Minced Pork Rice (Lu Rou Fan) 300g

Product Highlight

• Classic Taiwanese "Lu Rou Fan" - fragrant braised minced pork with mushrooms over rice.

• A convenient, complete meal featuring tender pork and savory, aromatic sauce.

Ingredients
Braised Pork & Sauce:
Water, Pork (48%), Soy Sauce (Water, Sucrose, SOYBEAN, WHEAT, Salt, Alcohol, Yeast Extract), Fried Shallot (Shallots, Palm Olein), Shallot Sauce (Canola Oil, Shallot, Soybean Sauce (SOYBEAN, WHEAT, Salt), SOY Protein, Salt, Spices, Chili, Flavouring, Sugar, Yeast Extract, Flavour Enhancer: E627, E631), Oyster Sauce (Water, Sugar, Oyster Extract (Oysters (MOLLUSCS), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: Monosodium Glutamate (E621), WHEAT Flour, Colour E150a), Sunflower Oil, Sugar, Mushrooms, Garlic, Salt, Premium Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, WHEAT), Star Anise, Cassia, Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains SULPHITES)), White Pepper, Licorice.

Rice:

Cooked Frozen Parboiled Basmati Rice (100%).

Allergens
Contains: GLUTEN (from WHEAT), MOLLUSCS, SOYBEANS, SULPHITES.

Nutritional Information

Net Quantity
300g (Braised Pork & Sauce + Rice)

Storage Condition
Keep frozen at or below -18°C. After opening, cook immediately. Do not refreeze.

Usage Instructions
Cook from frozen.

Cooking Instructions
Stovetop:

1. Heat a little oil in a pan over medium heat.

2. Add the frozen braised pork and sauce mixture.

3. Stir-fry for 8-10 minutes, breaking up any clumps, until the pork is heated through and the sauce is bubbling.

4. While cooking, prepare the rice according to package instructions (typically microwave or boil-in-bag).

5. Serve the hot braised pork over the cooked rice. Ensure all food is piping hot before consumption.

Country of Origin
China

Best Before End
See packaging for details

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom