Hao Ren Jia

Dahongpao Spicy Hot Pot Soup Base 400g

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  • Product Description

    Product Highlights

    • Delivers an authentic and richly layered spicy flavor, combining fermented bean paste, pickled ingredients, and a blend of aromatic spices.

    • Versatile base for preparing classic spicy hot pot; can also be used to add depth to stir-fries and noodle dishes.


    Brand Description
    Haorenjia specializes in creating traditional Sichuan-style condiments and soup bases, focusing on delivering authentic, restaurant-quality flavors for home cooking.


    Ingredient
    Palm oil, Bean paste (Chili, Broad bean, Salt, WHEATmeal, Water), Salt, Flavour Enhancer (E621), Chili, Sugar, Wine, Ginger, Pickled chili (Chili, Salt, Ginger, Garlic, Rapeseed oil, Sichuan pepper, Cooking wine), Pickled ginger (Ginger, Salt), Garlic, Sichuan pepper, Fermented soybeans (SOYBEAN, Water, Salt, WHEATmeal), Rapeseed oil, Spices (Fennel, Star anise, Chinese cinnamon, Laurel, Ginger, Coriander seed, Licorice, Citronella, Nutmeg), Fermented soy sauce (Water, SOYBEAN meal, Salt, WHEAT bran), Yeast extract (Yeast extract, Salt).


    Allergens
    WHEAT,SOYBEANS


    Nutritional Information

    Nutrition InformationPer 100g
    Energy1329kJ / 374kcal
    Fat32.5g
    of which saturates24.4g
    Carbohydrate13.1g
    of which sugars5.3g
    Protein7.3g
    Salt3.5g


    Net Quantity
    400g


    Storage Condition
    Store in a cool, dry place. Eat as soon as possible after opening, preferably refrigerated.


    Usage Instructions
    Cooking required.

    For Hot Pot:

    1. Add 1.2-1.5 liters of water or stock to a pot

    2. Add the entire contents of the package (400g)

    3. Bring to a boil, then simmer for 5-10 minutes to allow flavors to fully develop

    4. Start adding your favorite meats, seafood, vegetables, and noodles

    5. Enjoy with your preferred dipping sauces

    For Mala Tang:

    1. Add 800ml of water to a pot

    2. Add 200-300g of the base (adjust according to desired spice level)

    3. Bring to a boil, then add various ingredients

    4. Cook until ingredients are done and serve

    For Braised Dishes:

    1. Use 50-100g of the base per dish

    2. Stir-fry with aromatics, then add meat and water

    3. Simmer until tender


    Country of Origin
    Made in China 


    Best Before Date
    See packaging for details


    Responsible Person 
    JINGDONG RETAIL (UK) LIMITED
    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
    support@joybuy.com
    www.joybuy.com


  • Specifications
    Product Type
    Hot pot base
    Cuisine
    Chinese Food
    Storage Condition
    Room Temperature
    Seasonal
    Chinese New Year
    Occasion
    Party
    Country of origin
    China
    Brand
    Hao Ren Jia

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