4.2(7 reviews)|1k+ sold
Product Highlight
100% Pure Sichuan Peppercorn Powder: Made from carefully selected premium Sichuan peppercorns, ground to a fine powder with no additives, fillers, or preservatives—pure, unadulterated spice.
Signature Numbing & Aromatic Profile: Delivers the characteristic citrusy, piney aroma and tongue-numbing "má" sensation essential for authentic Sichuan cuisine.
Versatile Culinary Essential: Perfect for Sichuan classics like mapo tofu, kung pao chicken, hot pot, dan dan noodles, and countless stir-fries—adds depth and complexity to both meat and vegetable dishes.
Convenient Small-Format Packaging: 25g resealable pouch maintains freshness and allows for easy portion control, ideal for home cooks who use peppercorn powder regularly but not in large quantities.
Ingredient
Sichuan Peppercorn Powder (100%).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1200 kJ / 287 kcal |
| Fat | 8.5 g |
| of which Saturates | 0.8 g |
| Carbohydrates | 55.0 g |
| of which Sugars | 0 g |
| Protein | 12.0 g |
| Salt | 0.1 g |
Net Quantity
25 g
Storage Condition
Store in a cool, dry, dark place in an airtight container to preserve volatile aromatic oils and prevent loss of numbing potency. Keep away from direct sunlight and moisture.
Usage Instructions
Ready to use as a seasoning (Not ready to eat directly).
Add during cooking: Sprinkle directly into stir-fries, sauces, marinades, or soups while cooking.
Finishing touch: Dust over finished dishes just before serving to maximize aromatic impact.
Dry rubs: Combine with salt and other spices for meat and poultry rubs.
Dipping blends: Mix with salt (huājiāo yán) as a classic Sichuan table condiment for fried foods.
Starting quantity: Begin with ¼–½ teaspoon per dish and adjust to taste, as the numbing sensation can be potent.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
