Takoyaki is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver and savings of dried bonito. .
Ingredients:
Wheat Flour, Cabbage, Boiled Octopus (Molluscs) (10%), White Onion, Spring Onion, Ginger, Soybean Oil, Flavour Enhancer: E621, Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Alcohol), Sugar, Salt, Aonori Seaweed.
Allergy Advice:
For allergen, see ingredients in Bold.
Nutritional Information
| Energy | 439kj/104kcal |
|---|---|
| Fat | 1.51g |
| of Which Saturates | 0.28g |
| Carbohydrate | 17.10g |
| of which sugars | 2.72g |
| Fibre | N/A |
| Protein | 4.60g |
| Salt | 0.479g |
Country of Origin
China
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