Product Description
Enjoy a savory taste of Asian cuisine with our Mushroom Small White Fish Balls. These bite-sized delights combine a springy, tender texture with the umami richness of mushrooms and the delicate flavor of white fish (Nemipterus spp.). Perfect for adding to soups, hot pots, or stir-fries, they bring authentic flavor and convenience to your home cooking.
Ingredients
Nemipterus spp. (FISH) (52%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Albumin (EGG), Modified Tapioca Starch, WHEAT Starch, SOYA Protein, Garlic, Stabilizer: Guar Gum.
Allergens
CONTAINS FISH, EGG, WHEAT (GLUTEN), AND SOYA. May contain CRUSTACEANS, MILK, MOLLUSCS.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | 361 kJ / 86 kcal |
| Fat | 2.1 g |
| of which saturates | 1.5 g |
| Carbohydrate | 8.8 g |
| of which sugars | 1.2 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
Usage Instructions
-Cooking required.
-Stir-Fry: Stir-fry with vegetable, seafood or noodles.
-Steam: Reheat for approximately 5 minutes.
-Boil: Boil in 100°C hot soup for approximately 5 minutes.
-Safety: Ensure the product is cooked thoroughly and the final dish is piping hot before serving.
Country of Origin
Made in Malaysia.
Storage
Keep frozen. Store at or below -18°C. Do not refreeze after thawing.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in bold. Enjoy as part of a balanced diet.
Manufacturer Details
THAM BROTHERS LTD Distributor
48 - 52 Penny Lane, Mossley Hill, Liverpool, Merseyside, United Kingdom, L18 1DG
www.thambrothers.com
