4.9(400+ reviews)|6k+ sold
Highlights
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Authentic Pixian Doubanjiang: Salty and savory, red oil glaze, spicy taste, known as the "soul of Sichuan cuisine".
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Naturally Fermented, Rich Flavor: Made from high-quality broad beans and chili, naturally fermented for a long time to develop rich and deep umami flavors.
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Versatile Seasoning Base: A fundamental condiment for Sichuan dishes like Mapo tofu and hot stir-fried pork, also suitable for stir-frying, dipping, and noodle seasoning.
Brand Description
Juan Cheng is a renowned brand with a long history, specializing in authentic Pixian-style fermented bean products. Adhering to traditional craftsmanship, they select the finest broad beans, chili, and salt, undergoing long-term fermentation to create the classic flavor known as the "soul of Sichuan cuisine".
Ingredient
Broad Beans, Chili Peppers, Salt, WHEAT Flour, Rapeseed Oil.
Allergens
Contains: WHEAT.
Nutrition Facts
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 850 kJ / 203 kcal |
| Fat | 10.0 g |
| of which saturates | 1.5 g |
| Carbohydrate | 20.0 g |
| of which sugars | 3.5 g |
| Protein | 9.0 g |
| Salt | 12.0 g |
Net Weight
454 g
Storage Condition
Store in a cool, dry place. After opening, refrigerate and consume promptly.
Use Instruction
Ready to eat (as seasoning). Use as a seasoning base for Sichuan dishes, stir-frying, dipping sauces, or noodle seasoning. Typically requires heating/cooking when used in dishes.
Country of Origin
Made in China.
Shelf Life
See packaging for details.
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom
