Product Highlight
Shrimp & Egg Dumpling Hot Pot Item: A delicate hot pot ingredient featuring a thin egg wrapper enveloping a savory filling of minced shrimp and premium pork, delivering a tender, juicy bite with natural seafood sweetness.
High Seafood Content: Filled with quality shrimp meat, providing authentic ocean flavor and a satisfying, bouncy texture.
Convenient Frozen Format: Fully prepared and individually quick-frozen, ideal for direct addition to hot pot, soups, or gentle simmering without thawing.
Versatile Meal Component: Perfect for Sichuan mala broths, clear soups, noodle dishes, or as a quick protein addition to steamed meals.
Ingredient
EGG, SHRIMP (30%), WHEAT Starch, Water, Pork Fat, Salt, Sugar, Spring Onion, Ginger, SESAME Oil, Flavor Enhancer (Disodium 5'-Ribonucleotide), White Pepper.
Allergens
EGG, CRUSTACEANS (SHRIMP), WHEAT, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 607 kJ / 145 kcal |
| Fat | 6.06 g |
| of which saturates | 2.21 g |
| Carbohydrates | 13.4 g |
| of which sugars | 1.9 g |
| Protein | 9.09 g |
| Salt | 1.55 g |
Warning
Contains flavor enhancer.
Net Quantity
120g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required. Not ready to eat. Cook from frozen. Can be boiled in soup or broth for 3-5 minutes, steamed for 6-8 minutes, or added to hot pot. Ensure product is cooked thoroughly and piping hot throughout before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
