4.9(600+ reviews)|700+ sold
Product Highlight
A premium Lee Kum Kee sauce, meticulously crafted with precious ingredients like dried scallops, ham, and dried shrimp, offering a luxurious and complex flavor.
The rich umami of dried scallops and ham is skillfully blended with a hint of chili spiciness, creating a multi-layered taste experience.
Versatile: perfect for tossing noodles, fried rice, steaming seafood, or as a dip. Instantly elevates the sophistication of any dish.
The secret weapon for advanced Cantonese cuisine and elevating home cooking.
Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over a century of history, consistently committed to providing high-quality, delicious, and trustworthy seasonings for families worldwide.
Ingredient
SOYBEAN Oil, Dried Scallops (MOLLUSCS), Chilli, Garlic, Onion, Ham, Dried Shrimp (CRUSTACEANS), Sugar, Salt, Monosodium Glutamate, Spices, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide).
Allergens
SOYBEANS, MOLLUSCS, CRUSTACEANS
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1800 kJ / 430 kcal |
| Fat | 35 g |
| of which saturates | 5 g |
| Carbohydrates | 20 g |
| of which sugars | 15 g |
| Protein | 15 g |
| Salt | 15 g |
Net Quantity
220g
Storage Condition
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Usage Instructions
Ready to eat. This is a ready-to-use sauce and can be directly used as a dip or a cooking sauce. It is recommended to add just before serving to preserve the best flavor.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
