Product Highlights
Authentic Char Siu Sauce: A ready-to-use sauce specifically formulated to create the classic sweet, savory, and slightly smoky glaze of Cantonese-style barbecue pork ("Char Siu").
Convenient All-in-One Marinade & Glaze: Perfect for marinating pork (or other meats) and for basting during roasting or grilling, simplifying the process of making restaurant-quality char siu at home.
Versatile for Various Cooking Methods: Excellent for oven-roasting, air-frying, grilling, or pan-frying, providing a rich flavor and attractive red hue.
Century-Old Trusted Recipe: From a global leader in Asian sauces with over a century of expertise, ensuring authentic and consistent results.
Brand Description
Lee Kum Kee is a global leader in Asian sauces and condiments, dedicated to providing authentic flavors and the highest quality products since 1888.
Ingredients
Sugar, water, salt, honey, fermented bean paste (water, salt, SOYBEANS, WHEAT flour), soy sauce (water, salt, SOYBEANS, WHEAT flour), modified corn starch, dehydrated garlic, spices, acetic acid (E260).
Allergens
CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1058 kJ / 253 kcal |
| Fat | 0.6 g |
| of which Saturates | 0.1 g |
| Carbohydrate | 60 g |
| of which Sugars | 54 g |
| Protein | 0.9 g |
| Salt | 11.1 g |
Net Quantity
397g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Usage Instructions
Use as a marinade or glaze. For char siu: marinate 500g of pork with 70-100g of sauce for several hours or overnight, then roast or grill until cooked through, basting occasionally with the remaining sauce.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
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