5.0(20+ reviews)|4k+ sold
Product Highlight
Premium Longkou vermicelli, a traditional Chinese noodle variety renowned for its delicate, translucent appearance and firm, chewy texture.
Made with 69% mung bean starch and 18% pea starch for authentic quality.
Versatile noodle perfect for hot pot, stir-fries, soups, salads, and cold dishes.
Ingredients
Mung Bean Starch (69%), Pea Starch (18%), Water.
Allergens
Contains: None.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1400 kJ / 335 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrates | 82.0 g |
| of which sugars | 0.5 g |
| Protein | 1.5 g |
| Salt | 0.03 g |
Net Quantity
400g
Storage Condition
Store in a cool and dry place. After opening, keep in an airtight container to maintain freshness.
Usage Instructions
Soaking: Soak vermicelli in warm water for 10-15 minutes until softened.
Drain: Drain well before adding to dishes.
Cooking: Add to boiling soup or stir-fry for 2-3 minutes until translucent and tender.
Cold dishes: After soaking, blanch in boiling water for 1 minute, then rinse with cold water.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
