Lee Kum Kee Seasoned Seafood Soy Sauce 410ml

Product Highlight

• Specialized for Seafood: A premium soy sauce specifically crafted for steamed fish and seafood, featuring a lighter color and a balanced sweet-savory taste that complements delicate flavors without overpowering.

• Convenient Ready-to-Use Sauce: No need to mix additional ingredients; simply heat and pour over freshly steamed fish for a classic, restaurant-style finish.

• Enhances Natural Umami: Developed to highlight the natural sweetness and umami of fresh seafood, making it a staple in Cantonese and Chinese seafood cuisine.

• Century-Old Brand Trust: From a brand with over a century of expertise in authentic Chinese sauces, ensuring consistent quality and perfect flavor pairing.

Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over 130 years of history. Adhering to the core values of "Harmony is Precious" and the quality management concept of "100-1=0", the group's products include soy sauce, oyster sauce, seasoning sauces, etc., sold in over 100 countries and regions worldwide.

Ingredients
Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel Color, Yeast Extract.

Allergens
Contains: SOYBEANS, Cereals containing gluten (WHEAT).

Nutritional Information

Net Quantity
410ml.

Storage Condition
Store in a cool, dry place away from direct sunlight. No need to refrigerate before opening.

Usage Instructions
Ready to eat (as a seasoning).

1. Steam your fish or seafood until just cooked.

2. Heat a small amount (e.g., 30-50ml) of this soy sauce until warm (do not boil vigorously).

3. Pour the warm sauce over the steamed fish, optionally garnishing with sliced ginger and spring onions.

4. Pour a small amount of hot oil over the garnish to release aroma, if desired.

Country of Origin
 China

Best Before Date
See packaging for details.

Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom