4.9(400+ reviews)|63k+ sold
Product Highlight
A geographical indication product from Pixian, fermented using traditional methods.
Bright red color, rich sauce aroma, mellow spiciness with a lasting aftertaste.
The “soul of Sichuan cuisine”, essential for classic dishes like Twice-Cooked Pork and Mapo Tofu.
Glossy and oily, can be used directly for stir-frying or making chili oil to enhance color and flavor.
Brand Description
Juancheng is a well-known Pixian Douban (fermented broad bean paste) brand from Sichuan's Pidu District. It adheres to traditional open-air fermentation, renowned for its unique “brownish-red oiliness and rich sauce-ester aroma,” making it a core representative seasoning for Sichuan cuisine.
Ingredient
Chili, Water, Broad Beans, Edible Salt, WHEAT FLOUR, Rapeseed Oil.
Allergens
CEREALS CONTAINING GLUTEN (WHEAT)
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 850 kJ / 203 kcal |
| Fat | 12 g |
| of which saturates | 1.5 g |
| Carbohydrates | 15 g |
| of which sugars | 5 g |
| Protein | 10 g |
| Salt | 15 g |
Net Quantity
500 g
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume promptly.
Usage Instructions
Cooking required. Use as a seasoning. It is recommended to stir-fry in oil first to release the red oil and aroma before adding other ingredients.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
