Mae Pranom

Maepranom Thai Shrimp Paste Sauce 100g tub

4.9(50+ reviews)|4k+ sold
£1.50
£1.50 per 100 g
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  • Product Description

    Marketing
    Add authentic Thai flavor to your kitchen with Maepranom Thai Shrimp Paste. Made from fermented shrimp and sea salt, this traditional ingredient is aged to develop its rich, savory taste, making it essential for many classic Thai curries, dips, and stir-fries. With a strong aroma and concentrated umami flavor, a little goes a long way in enhancing dishes like Som Tum (papaya salad), Thai curry paste, and chili pastes. Crafted with traditional methods, Maepranom shrimp paste brings genuine Thai taste to your cooking.


    Ingredients
    Shrimp(65%), salt.


    Allergens
    Contains shrimp (crustaceans).

    Nutritional Values

    Nutritional Values Per 100g
    Energy ~570 kJ / ~136 kcal
    Fat ~3.5 g
    of which saturates ~1.0 g
    Carbohydrate ~2.0 g
    of which sugars ~0 g
    Protein ~23.0 g
    Salt ~20.0 g


    Usage Instructions
    Typically used in small quantities as a flavor base. Stir-fry lightly before use to enhance aroma. Add to curry pastes, sauces, or dressings according to recipe instructions.


    Country of Origin
    Thailand


    Storage
    Store in a cool, dry place. Once opened, refrigerate and keep tightly sealed to preserve flavor and prevent absorption of other odors.


    Safety Information
    Consume as part of a balanced diet. Contains shellfish allergens—check ingredient list before consumption. Not suitable for individuals with shellfish allergies.


    Best Before Date
    See packaging for details.


    Manufacturers Details
    ASCO Foods Ltd
    Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT

    T: +44 (0) 1494 434953

    E: sales@ascofoods.com


  • Specifications
    Cuisine
    Southeast Asian Food
    Count
    Single Pack
    Format
    Tub
    Allergens
    Crustacean Free
    Dietary
    Pescetarian,High protein
    Storage Condition
    Dry
    Country of origin
    Thailand
    Brand
    Mae Pranom

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