4.8(90+ reviews)|27k+ sold
Product Highlight
NH Japanese Style Sausage Chilli Cheese is a frozen sausage inspired by the robust and textured Arabiki style, delivering a satisfying bite combined with a bold fusion of spicy chilli and creamy cheese flavours.
Made with quality pork (76%) and real cheese (10%) for authentic taste and texture.
Provides a convenient, pre formed frozen protein perfect for quick meals or as part of a larger dish.
Distinctive flavour profile makes it an excellent choice for adding a gourmet touch to breakfast plates, bento boxes, or as a hearty snack.
Versatile cooking options: grill from frozen for a caramelised exterior or simmer in hot pot to infuse broth with savoury, cheesy, and spicy notes.
Packaged in natural sheep casing for authentic sausage texture.
Ingredients
Pork (76%), Cheese (10%) (MILK), Pork Fat, Salt, Spices, Herbs, Seasoning (Corn/Canola Hydrolyzate), Dextrose, Stabilizer (Diphosphate), Acidity Regulator (Sodium Acetate), Glucose Syrup, Antioxidant (Ascorbic Acid, Sodium Ascorbate), Spice Extracts, Flavouring, Emulsifier (Citric Acid Esters of Mono and Diglycerides of Fatty Acids), Colour (Carmine), Preservative (Sodium Nitrite), Natural Sheep Casing.
Allergens
Contains: Milk.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 1403 kJ / 339 kcal |
| Fat | 28.0 g |
| of which saturates | 12.0 g |
| Carbohydrates | 3.0 g |
| of which sugars | 1.5 g |
| Trans Fat | 0 g |
| Protein | 15.0 g |
| Salt | 2.8 g |
Net Quantity
185g
Storage Condition
Keep frozen at -18°C or below until best before date. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze after thawing.
Usage Instructions
Cooking required. This product must be cooked thoroughly. Do not consume raw. Ensure the internal temperature is piping hot before serving. For optimal results, cook from frozen. Grill for 10 to 12 minutes, turning occasionally, until fully cooked with a nicely caramelised exterior. Alternatively, simmer in hot pot or stew during the last 8 to 10 minutes of cooking to infuse the broth with flavour.
Cooking Instructions
Grill: Cook from frozen under a preheated grill for 10 to 12 minutes, turning occasionally, until golden brown and cooked through.
Pan Fry: Heat oil in a frying pan over medium heat. Add frozen sausages and cook for 10 to 12 minutes, turning regularly.
Hot Pot: Add frozen sausages to simmering broth and cook for 8 to 10 minutes until heated through.
Best Before End
See packaging for details
Responsible Person
DIGI EAST WHOLESALE LTD
5E Standard Industrial Estate, Henley Road, London, E16 2ES, United Kingdom
