4.6(600+ reviews)|11k+ sold
Agaricus Three Fresh Dumpling
Ingredients: Wheat Flour, Scrambled Eggs(19%)[Egg, Water, Rapeseed Oil, Trehalose, Thickeners(E1420, E1442), Salt, Acidity Regulator E330, Stabilizer E415, Colour E160a(i), Emulsifier E451i], Water, Chive(9%), Black Fungus, Mushrooms (8.4%)(Shiitake Mushroom, Crab Mushroom, Agaricus), Margarine[Palm Oil, Water, Emulsifiers (E471, E322:Contains Soy), Acidity Regulator E330], Bamboo Shoots, Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Ginger, Sesame Oil, Peanut Oil, Garlic, Spices, Yeast Extract, Flavour Enhancer E621, Flavouring.
Allergens：WHEAT, EGG, SOYBEAN, SESAME, PEANUT
Net Weight: 400g
Nutrition declaration
|
Nutrition facts per |
100 g |
|
Energy |
606kJ /144 kcal |
|
Fat of which - Saturates |
4.3 g 1.5 g |
|
Carbohydrate of which - Sugars |
20.3 g 1.4 g |
|
Protein |
6.0 g |
|
Salt |
1.4g |
Storage Condition: Keep frozen at -18°C or below
Cooking instructions: Do not thaw before use. Boiling dumplings in pot with boiling water and keep high heat for 5 minutes till dumplings float up and turn to medium heat boil for another 2 minutes./OR Steaming dumplings over boiling water for 12 minutes/ OR Pan-fry the dumplings at medium heat for 2 minutes, then add small amount of water and simmer for 4-6 minutes with high heat until the water has evaporated and the bottoms of the dumplings are golden brown.
Product of China
Manufacturer:
SYNEAR FOOD (HENAN) CO., LTD.
NO. 15, YINGCAI STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA
