4.6(6 reviews)|1k+ sold
Product Marketing
Discover the versatility and deliciousness of Tiger Tiger Whole Straw Mushrooms In Water, a must-have ingredient that elevates any meal with its unique texture and authentic Oriental flavor. Crafted with high-quality straw mushrooms (accounting for 47% of the ingredients), this product preserves the natural freshness and nutritional value of the mushrooms, ensuring every bite delivers a tender yet crisp texture. All varieties of mushrooms are renowned as superfoods, packed with essential nutrients and vitamins that boost the immune system, improve bone health, and offer a range of health benefits. These straw mushrooms are cholesterol-free and gluten-free, making them a healthy addition to any diet, they are also a low-calorie source of antioxidants, fiber, and protein, perfect for those pursuing a balanced and nutritious lifestyle. Versatile in use, Tiger Tiger Whole Straw Mushrooms In Water can enhance any stir-fried meat, fish, or vegetable dish, seamlessly integrating into various Asian cuisines such as Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese. Whether you’re cooking a hearty stir-fry, a flavorful soup, or a light side dish, these straw mushrooms add a rich, umami depth that takes your culinary creations to the next level. Convenient and ready to use, this product is a practical choice for home cooks, restaurants, and anyone looking to add a touch of Oriental flavor to their meals with minimal effort.
Ingredients
Water, Straw Mushrooms (47%), Salt.
Allergens
Allergy information: For allergens see ingredients list in Bold. This product contains no known allergens.
Nutrition Information
Nutrient | Per 100g |
|---|---|
Energy | 18 kcal / 75 kJ |
Fat | 0.1g |
Of which saturates | 0.0g |
Carbohydrates | 3.2g |
Of which sugars | 1.5g |
Of which fiber | 1.0g |
Protein | 1.2g |
Salt | 0.8g |
Usage Instructions
Tiger Tiger Whole Straw Mushrooms In Water are ready to use after simple preparation.
Drain the water from the mushrooms and rinse lightly under cold water.
They can be added directly to stir-fries, soups, stews, or any dish of your choice.
For best flavor and texture, cook the mushrooms for 3-5 minutes until heated through.
They are a versatile ingredient that complements stir-fried meat, fish, vegetables, and various Asian-style dishes, adding a unique Oriental flavor and tender texture.
Country of Origin
Made in China
Storage
Before opening, store in a cool, dry place away from direct sunlight and high temperatures. After opening, drain the remaining mushrooms, transfer to a sealed container, refrigerate (2-8℃), and consume within 3 days to maintain freshness. Do not freeze after opening as this may affect the texture and flavor of the mushrooms.
Safety Information
This product contains no known allergens. Keep this product out of reach of young children to avoid choking hazard. Do not consume if the packaging is damaged, swollen, or leaking. Ensure the mushrooms are heated through before consumption for optimal safety and flavor. Rinse lightly before use if desired.
Best Before Date
Best before date see packaging
Manufacturer Details
Hyperama Plc
Bull Close Road, Nottingham, NG7 2UT, England
customer.service@jkfoods.co.uk
