4.8(100+ reviews)|7k+ sold
Product Highlight
Premium Pork Aorta (Huang Hou): A prized hot pot ingredient sourced from high-quality pork aorta, known for its exceptionally crisp, tender, and slightly springy texture that remains firm even after prolonged boiling.
Clean & Simple Ingredient Profile: Made with only pork aorta, water, and salt—no artificial preservatives, colors, or flavor enhancers, reflecting a commitment to minimally processed natural offal products.
Convenient Frozen Format: Pre-sliced and quick-frozen to lock in freshness, ready to cook directly from frozen—ideal for hot pot, spicy mala broths, clear soups, or quick stir-fries.
Zero Carbohydrate, High-Protein Option: Contains 15g protein per 100g with 0g carbohydrates and only 1.4g fat, making it suitable for low-carb, high-protein, and keto-friendly diets
Ingredient
Beef Aorta, Water, Salt.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 340 kJ / 81 kcal |
| Fat | 1.5 g |
| Saturates | 0.6 g |
| Carbohydrates | 1.0 g |
| Sugars | 0 g |
| Protein | 16.0 g |
| Salt | 1.0 g |
Net Quantity
200g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Hot Pot: Thaw slightly if desired for easier separation. Add frozen or thawed beef aorta slices directly to the simmering hot pot broth. Cook briefly for 15-30 seconds until curled and cooked through. Overcooking will make it tough.
Stir-fry: Quickly blanch in boiling water, then stir-fry with vegetables and sauce over high heat for a short duration.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
