Product Highlight
Traditional Fuzhou-style fish balls with a savory pork filling.
Ready-to-cook frozen product, perfect for soups, hot pots, or noodle dishes.
Brand Description
Xing Kee is a reputable brand known for its range of high-quality frozen seafood and meat products, particularly traditional Chinese delicacies. It emphasizes using fresh ingredients and traditional methods to deliver authentic taste and texture.
Ingredient
Fish Paste (Fish (50%), Water, Salt, EGG White, Starch, Sugar, Flavor Enhancer (Disodium 5'-Ribonucleotide, Disodium Guanylate)), Pork Filling (Pork (15%), Water, SOYBEAN Sauce (Water, SOYBEAN, WHEAT Flour, Salt), Starch, Sugar, Salt, Scallion, Ginger, SESAME Oil, White Pepper).
Allergens
FISH, EGGS, WHEAT, SOYBEANS, SESAME.
Quantitative Ingredient Declaration - QUID
Fish (50%).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 415 kJ / 99.2 kcal |
| Fat | 5.0 g |
| Saturates | 1.5 g |
| Carbohydrates | 8.0 g |
| Sugars | 1.2 g |
| Protein | 13.0 g |
| Salt | 1.5 g |
Warning
Contains flavour enhancers (Disodium 5'-Ribonucleotide, Disodium Guanylate).
Net Quantity
420g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Boiling/Soup: Bring broth or water to a gentle boil. Add frozen fish balls and cook for 5-7 minutes, or until they float and are heated through.
Hot Pot: Add frozen fish balls directly to the simmering hot pot broth and cook for 5-7 minutes until cooked through.
Ensure the product is thoroughly cooked before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
