4.8(20+ reviews)|4k+ sold
Product Highlight
Key Features: Made with Japanese threadfin bream (≥77%) for an authentic seafood flavor and springy texture.
Usage: Cooking required. Versatile for hot pot, soups, stir-fries, or grilling, easily complementing various dishes.
Brand Description
“Fresh Asia” is a well-known Asian food brand focused on high-quality, convenient Asian-flavored foods. By combining traditional craftsmanship with modern technology, the brand is committed to providing consumers with authentic, delicious, and reliable home dining options.
Ingredient
FISH (Japanese Threadfin Bream) (77%), Tapioca Starch (12%), Palm Oil, Salt, Flavour Enhancer (E621), Sugar, Garlic, EGG White Powder.
Allergens
Contains FISH, EGG. May also be produced on equipment that processes cereals containing GLUTEN, CRUSTACEANS, SOYBEANS, MILK, SESAME, and MOLLUSCS.
Quantitative Ingredient Declaration
Fish (Japanese Threadfin Bream): 77%
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 410 kJ / 98 kcal |
| Fat | 1.9 g |
| of which saturates | 0.9 g |
| Carbohydrates | 9.8 g |
| of which sugars | 4.0 g |
| Protein | 9.6 g |
| Salt | 1.6 g |
Net Quantity
200g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
This product is a cooking-required frozen fish cake. Do not consume raw. Recommended Cooking Method: Thaw or cook directly from frozen by boiling in water or soup for 3-5 minutes, or pan-frying until golden brown and cooked through.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
