4.6(90+ reviews)|27k+ sold
Product Highlight
Premium Fish Content: Made with 80% fresh chub, delivering a naturally sweet and delicate flavor.
Ready-to-Cook Convenience: Pre-prepared fish paste saves time on cleaning, deboning, and seasoning – simply thaw and cook.
Versatile Usage: Perfect for hot pot, soups, steaming, stir-frying, or deep-frying. Adds a protein-rich boost to any meal.
How to Enjoy: After thawing, cook for about 3 minutes until the fish paste is firm and opaque. Ideal in soups, braised dishes, or as hot pot ingredient.
Ingredient
CHUB 80%, Salt, Chicken Stock (Cornstarch, Flavour Enhancer E621, Palm Fat, Hydrolyzed Vegetable Protein (SOY), Yeast Extract, Chicken Fat, Dried Chicken, Onion, Flavourings, Olive Oil, Herbs, Antioxidant E392), Sugar, Water, Starch.
Allergens
Contains: FISH, SOYBEANS.
Quantitative Ingredient Declaration
Chub 80%
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 410 kJ / 98 kcal |
| Fat | 3.5 g |
| of which Saturates | 1.2 g |
| Carbohydrates | 4.1 g |
| of which Sugars | 0 g |
| Protein | 12.6 g |
| Salt | 2.0 g |
Net Quantity
250g
Storage Condition
Keep frozen below -18°C or colder. Do not refreeze after thawing.
Usage Instructions
Cooking required. Remove packaging. Thaw before cooking. Cook for approximately 3 minutes until the fish paste is fully cooked and firm. Perfect for adding to soups, braising, stir-frying, deep-frying, steaming, or simply putting into hot pot.
Best Before Date
180 days. See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
