4.6(30+ reviews)|13k+ sold
Product Highlight
Key Selling Points: Classic Sichuan sour and spicy flavor with a tangy and numbing broth; sweet potato vermicelli is smooth and chewy.
How to Enjoy: Cooking required. Place the vermicelli and all seasoning packets in a bowl, add boiling water, cover and let steep for 5-6 minutes, then stir well before eating.
Brand Description
The "Bai Jia" brand specializes in authentic Sichuan-style instant foods, well-loved for its signature sour and spicy taste and convenient preparation. We are committed to recreating traditional flavors, offering consumers a genuine and satisfying culinary experience.
Ingredient
Sweet Potato Starch (64.83%), Corn Starch, Palm Oil, Water, Low Erucic Acid Rapeseed Oil, Salt, Vinegar (Water, WHEAT Bran, Round-Grained Rice, Rice), Sugar, Spring Onion, Chilli (1.5%), SESAME Seeds, Yeast Extract, Ginger, Thickener (E412), Acidity Regulator (E330), Flavour Enhancer (E621, E635), Flavouring. Contains Sulphites.
Allergens
WHEAT, SESAME, SULPHITES
Quantitative Ingredient Declaration (QUID)
Sweet Potato Starch 64.83%
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1532 kJ / 366 kcal |
| Fat | 10.7 g |
| of which saturates | 4.8 g |
| Carbohydrates | 65.6 g |
| of which sugars | 0.2 g |
| Protein | 1.8 g |
| Salt | 5.6 g |
Net Quantity
105 g
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Cooking required. Place the vermicelli and all seasoning packets in a bowl, add boiling water, cover and let steep for 5-6 minutes, then stir well before eating.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
