Haday Classic Red Bean Curd 288g

Product Highlight

• Naturally Red & Traditionally Brewed: Made from premium soybeans with natural fermentation coloring from red yeast rice, resulting in a reddish hue, smooth texture, and savory, balanced flavor.

• Ready-to-Eat Classic: Enjoy straight from the jar as a classic accompaniment to congee, rice, or steamed buns, or use as a seasoning in cooking.

Brand Description

HADAY is a well-known Chinese professional condiment producer. Upholding traditional brewing techniques combined with modern technology, the company is committed to providing safe, healthy, and delicious fermented seasonings for households worldwide.

ngredient
Water, SOYBEAN (21%), Soybean Paste (SOYBEAN, Water, Edible Salt), Cooking Wine (SULPHUR DIOXIDE AND SULPHITES), Edible Salt, White Sugar, WHEAT Flour, Red Yeast Rice, Coagulant (Magnesium Chloride), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Sweetener (Sucralose).

Allergens
Contains: SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), SULPHUR DIOXIDE AND SULPHITES.

Nutritional Information

Warning
Contains sweeteners.

Net Quantity

288g

Storage Condition
Store in a cool, dry place. Consume immediately after preparation. Keep sealed and refrigerated after opening.

Usage Instructions
Ready to eat. Enjoy directly as a side dish or use as a flavorful seasoning in cooking.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom