Product Highlight
Authentic Taiwanese-style sausage, sweet and savory with aromatic spices.
Ready to cook for a convenient and flavorful meal or snack.
Ingredients
Pork (88%), Sugar, Salt, Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cinnamon, Fennel, Fennel Seeds, Chili, Dried Orange Peel (contains SULPHITES)), Emulsifiers (E452(i), E450(v)), Garlic Powder, White Pepper, Color Fixative (Salt, Preservatives: E250, E252, E1400), Cinnamon Powder, Flavor Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated SOY Protein, Mushroom Extract, Cabbage Extract), Antioxidant (E316).
Allergens
Contains: SULPHITES, SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1200 kJ / 287 kcal |
| Fat | 20.0 g |
| of which saturates | 7.5 g |
| Carbohydrates | 8.0 g |
| of which sugars | 7.0 g |
| Protein | 18.0 g |
| Salt | 2.5 g |
Net Quantity
240g
Storage Condition
Keep frozen at or below -18°C. After opening, keep frozen and consume contents promptly.
Usage Instructions
Thaw completely in the refrigerator before cooking.
Cooking Instructions
Pan-frying:
Pierce the sausage casing a few times with a fork.
Heat a small amount of oil in a pan over medium heat.
Cook sausages for 10-12 minutes, turning frequently, until browned and cooked through.
Grilling/Baking:Preheat oven or grill to 180°C (350°F).
Place sausages on a tray and cook for 15-20 minutes, turning halfway, until browned and the internal temperature reaches >70°C.
Ensure food is piping hot and cooked thoroughly before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
