Product Highlight
Crispy Coating Mix: Specially formulated for making crispy fried pork (xiaosu rou), delivering a golden, crunchy texture with every bite.
Easy to Use: Simple one-step preparation—just add water and oil to the mix, coat the meat, and fry for a delicious result.
How to Use: Mix 100g of coating mix with 100ml water and a little oil. Coat marinated pork strips, then deep-fry until golden and crispy.
Ingredient
30% WHEAT Flour, 26% Edible Corn Starch, 18% Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Carbonate, Calcium Dihydrogen Phosphate, Potassium Hydrogen Tartrate, Corn Starch), 12% Table Salt, White Sugar, Papain.
Allergens
Contains: GLUTEN (FROM WHEAT).
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1453 kJ / 347 kcal |
| Fat | 0.8 g |
| Saturates | 0.8 g |
| Carbohydrates | 77.2 g |
| Sugars | 0.2 g |
| Protein | 6.5 g |
| Salt | 4.0 g |
Net Quantity
100g
Storage Condition
Store in a cool, dry, well-ventilated place away from direct sunlight.
Usage Instructions
Cooking required.
Cut approximately 400g of pork tenderloin into strips. Add scallions, ginger, pepper, and salt, then marinate for 10 minutes.
Mix 100g of crispy pork coating mix with 100mL of water and a small amount of oil. Stir until no lumps remain.
Evenly coat the marinated pork with the prepared batter and set aside.
Heat oil in a pot until it reaches about 170–180°C. Add the coated pork and fry until golden brown. Remove, drain, and serve.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
