Product Highlight
100% pure beef manifold (beef omasum), a prized ingredient in traditional hot pot cuisine.
Distinctive honeycomb texture that absorbs flavors beautifully while remaining tender and crispy.
Perfect for hot pot, stir-fries, salads, or braised dishes.
Ingredients
Beef Manifold (100%).
Allergens
Contains: None.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 550 kJ / 131 kcal |
| Fat | 5.0 g |
| of which saturates | 2.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 22.0 g |
| Salt | 0.18 g |
Net Quantity
454g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Hot Pot):
Thaw completely until slices are separable.
Place into boiling broth and cook for 30-60 seconds until fully cooked and curled.
Ensure the core temperature reaches >70°C before consumption.
Method (Blanching):
Bring a pot of water to a rolling boil.
Add thawed beef manifold and blanch for 30-45 seconds.
Drain and serve immediately with dipping sauce.
Ensure the core temperature reaches >70°C before consumption.
Method (Stir-Fry):
Thaw completely and pat dry.
Stir-fry over high heat with aromatics (garlic, ginger, chili) for 2-3 minutes.
Add sauce and cook for another 1-2 minutes.
Ensure the core temperature reaches >70°C before consumption.
Method (Salad/Cold Dish):
Blanch thawed beef manifold in boiling water for 45-60 seconds.
Immediately shock in ice water to maintain crispiness.
Drain well and toss with sesame oil, chili oil, soy sauce, and vinegar.
Ensure the meat has been fully cooked before shocking.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
