Lee Kum Kee Seafood Sauce 397g

Product Highlights

• Contains 25% fermented soybean paste, rich in flavor, ideal for making classic seafood dishes.

• Multifunctional cooking sauce, suitable for marinating, stir-frying, grilling, or as a delicious dipping sauce.

Brand Description
Lee Kum Kee is a global leader in Asian sauces and condiments, dedicated to providing authentic flavors and the highest quality products since 1888.

Ingredients
Sugar, fermented soybean paste 25% (water, salt, soybeans, wheat), water, salt, garlic 3.5%, soy sauce (water, salt, soybeans, wheat), red bean paste (water, salt, sugar, red wine, red rice, modified corn starch), chili, sesame oil, dried garlic, spices, color (E150c), acidity regulator (E260).
Contains: soybeans, wheat.

Allergens
This product contains: wheat, soybeans, sesame.

Nutrition Information

Net Weight
397g

Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Best Before End

See packaging for details.

Shelf-life
Please refer to the packaging for the expiration date.

Safety Information
Ensure the product is stored properly and consumed before the best before date. Keep out of reach of children.

Manufacturer
Lee Kum Kee (China) Trading Limited
28/F, K. Wah International Centre, No. 5 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou
+86 20 83162288

Country of origin
China

Importer
(UK) JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London, SW1Y 6QY, United Kingdom.