4.9(600+ reviews)|1k+ sold
Product Highlight
Authentic Sichuan Yu Xiang (fish-fragrant) flavor, sweet, sour, and slightly spicy with rich sauce aroma. One sauce makes the dish.
Made from selected ingredients to recreate the classic Yu Xiang sauce, convenient and quick for easily cooking restaurant-style Yu Xiang Eggplant at home.
Suitable for cooking eggplant, tofu, shredded meat, etc. A great helper for quick and easy home cooking.
Lee Kum Kee quality ensures consistent flavor and worry-free cooking.
Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over a century of history, consistently committed to providing high-quality, delicious, and trustworthy seasonings for families worldwide.
Ingredient
Water, Brewed Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Sugar, Tomato Paste, Garlic, Chilli, Vinegar, Starch, Ginger, Salt, Spices, Yeast Extract, Monosodium Glutamate, Food Additives (Acetic Acid, Disodium 5'-Ribonucleotide).
Allergens
SOYBEANS, WHEAT
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 450 kJ / 108 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 22 g |
| of which sugars | 15 g |
| Protein | 2 g |
| Salt | 12 g |
Net Quantity
80g
Storage Condition
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening and use promptly.
Usage Instructions
Cooking required. This is a seasoning sauce. Reference method: Stir-fry ingredients with oil in a pan, add this product and some water, stir well, bring to a boil, and reduce the sauce slightly before serving.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
