Lobo Pad Thai Paste Jar 280g

Product Marketing
Lobo Pad Thai Paste offers a convenient way to make authentic Thai Pad Thai at home. This paste blends key ingredients like tamarind, shallots, and fish sauce for a balanced sweet, sour, and savoury flavour. It simplifies cooking; just stir-fry with your choice of noodles, protein, and vegetables. The paste can also enhance other stir-fries and soups, bringing the vibrant taste of Thailand to your kitchen with ease.

Ingredients
Sugar (35%), Tamarind Paste (12%), Shallot (12%), FISH Sauce (Anchovy Extract, Salt, Sugar) (11%), Tomato Paste (9%), Garlic (7%), Refined SOYBEAN Oil (7%), Distilled Vinegar (5%), Salt (1.98%), Chilli Oleoresin (0.02%).

Allergens
CONTAINS: FISH, SOY (SOYBEAN).
May contain traces of CRUSTACEANS (SHRIMP, CRAB), MOLLUSCS (SQUID), GLUTEN, MILK, EGGS, SESAME, MUSTARD, CELERY, SULPHITES, PEANUTS, TREE NUTS, and LUPIN.

Nutrition

Usage Instructions
Cooking required. Ready to eat after cooking.
Pan Fry Method (Recipe for Two): Heat 3 tablespoons of vegetable oil. Fry 100g shrimp and 100g diced tofu. Scramble 1 egg and stir briefly. Add 6 tablespoons of Pad Thai Paste and 200g of fresh rice noodles. Add a little water if dry and stir-fry until noodles are cooked. Add 100g of bean sprouts and chives (cut to 2 inches) and stir-fry for another minute. Serve hot.

Country of Origin
Product of Thailand.

Storage
Store in a cool, dry place. Shake well before use. Refrigerate after opening and consume promptly.

Best Before Date
See date on packaging.

Safety Information
For allergens, see ingredients in bold. Ensure the product is cooked thoroughly before consumption. Enjoy as part of a balanced diet.

Manufacturer Details
ASCO Foods Ltd
Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT
+44 (0)1494 434953