Wan Jiang Lobster Flavoured Ball 200g

Product Highlights

• Lobster-flavoured fish balls: Made primarily with quality fish meat, offering a rich lobster flavour and a springy, chewy texture.

• Ready-to-cook convenience: Ideal for boiling in soups, adding to hot pot, barbecuing, or heating as a snack.

• Versatile cooking ingredient: A handy addition for preparing soups, noodles, and hot pot dishes at home.

Brand Description
Wan Jiang focuses on providing high-quality frozen surimi products and hot pot ingredients. We prioritise the freshness of raw materials and flavour blending, committed to delivering delicious and convenient cooking experiences for the home dining table.

Ingredients
FISH (Nemipterus japonicus) (70%), Tapioca Starch, Salt, Palm Oil, Sugar, Corn, Artificial Lobster Flavour (1.5%) (Rapeseed Oil, Medium-Chain Triglycerides, Carrier: E1518; Antioxidant: E307), WHEAT Gluten, Flavour Enhancer: E621, EGG White Powder, Colours: E120 (Carmine), E160c.

Quantitative Ingredient Declaration - QUID
Fish: 70%.

Allergens
Contains: FISH, GLUTEN (WHEAT), EGGS.

Nutritional Information

Net Quantity
200 g

Storage Condition
Before Opening: Keep frozen at or below -18°C.
After Opening: Do not refreeze after thawing. Consume promptly after cooking.

Usage Instructions
Must be cooked before consumption. Suitable for boiling, hot pot, or pan-frying.

Cooking Instructions
Hot Pot/Boiling: Add to simmering water or broth and cook for 3-5 minutes until they float and are heated through. Pan-frying: Lightly pan-fry in oil over medium heat until golden brown on all sides. Safety: Ensure product is cooked thoroughly and piping hot (core temperature >70°C) before consumption.

Country of Origin
Made in China

Best Before End
See packaging for details.

Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.