Highlights
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Premium Eel: Specially selected eel with tender meat, rich in high-quality protein and unsaturated fatty acids.
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Ready to Eat: Can be enjoyed directly or simply heated for convenience.
Brand Introduction
Fujia Xiang is a premium seafood brand under the OYMPHON Group, boasting decades of experience in seafood processing. Adhering to the philosophy of “Fresh Catch, Original Flavor,” it utilizes modern processing technology to provide consumers with high-quality, safe, and delicious seafood products.
Ingredient
Eel (FISH) (75%), Barbecue Sauce (Water, Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour), Fructose Syrup, Sugar, Mirin (Flavour Enhancer (E621), Alcohol, Sugar), Malt Syrup, Salt, Yeast Extract, Flavour Enhancer (E621), Ethanol), Colours (E150a, E160b(i), Monascus Rice), Thickeners (E1442, E415), Flavour Enhancer (E635), Eel Sauce (Water, Glucose Syrup, Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour), Fructose Syrup, Sugar, Thickeners (E1422, E415), Ethanol, Salt, Yeast Extract, Colour (E150a), Flavour Enhancer (E635)).
Allergens
FISH, SOYBEANS, WHEAT
Quantitative Declaration of Ingredients
Eel 75%.
Nutrition Information
| Nutrition Information | Per 100 Grams |
|---|---|
| Energy | 950 kJ / 227 kcal |
| Fat | 15.0 g |
| of which saturated | 3.5 g |
| Carbohydrates | 5.5 g |
| of which sugars | 4.0 g |
| Protein | 18.5 g |
| Salt | 2.1 g |
Net Weight
250 g
Storage Condition
Please keep frozen at -18°C or colder until best before date. Do not refreeze after thawing.
Use Instruction
Ready to heat.
Country of Origin
Made in China.
Shelf Life
See package.
Responsible Party / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
3.9(10+ reviews)|2k+ sold










