4.8(10+ reviews)|6k+ sold
Product Highlight
Unique and tangy hot pot soup base with a blend of tomato and fermented chili for a sour-spicy kick.
A refreshing alternative to traditional spicy broths.
Ingredients
Water, Tomato Paste, Fermented Chili Sauce (Chili, Salt), Pickled Chili (Chili, Salt, Water), Vegetable Oil, Salt, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT), Ginger, Garlic, Spices, Flavor Enhancer (Monosodium Glutamate E621), Yeast Extract.
Allergens
Contains: SOYBEANS, GLUTEN (from WHEAT).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 400 kJ / 96 kcal |
| Fat | 5.0 g |
| of which saturates | 0.8 g |
| Carbohydrates | 10.0 g |
| of which sugars | 7.0 g |
| Protein | 2.0 g |
| Salt | 8.0 g |
Net Quantity
240g
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within the period indicated on the packaging.
Usage Instructions
For 1-1.2 liters of soup base: Add the entire contents (240g) to 1-1.2 liters of boiling water. Stir until fully dissolved. Add your desired ingredients.
Cooking Instructions
Bring 1-1.2 liters of water to a boil in a hot pot or large saucepan.
Add the entire pouch of soup base (240g) and stir until completely mixed and the soup is simmering.
Add your choice of meats, vegetables, and other ingredients to the simmering broth and cook until done. Ensure all food is piping hot and cooked thoroughly before consumption.
Country of Origin
China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
