4.8(80+ reviews)|29k+ sold
Product Highlight
Three-delicious flavor hot pot base, crafted with pickled mustard stem, kelp, shiitake mushrooms and other ingredients, delivering a rich and savory broth
Ideal for home hot pot, spicy soup, or vegetable dishes—multi-purpose convenient seasoning
How to Enjoy: Cooking required, recommended to use with water at a 1:4 ratio, bring to a boil before use
Ingredient
MUSTARD (Pickled Mustard Stem 43.4% [Mustard Stem, Salt, Acidity Regulators (E330, E260, E270)]), SOY Bean Oil, Kelp 7.2% (Kelp, Salt), Pickled Ginger [Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (SULPHITES))], Salt, Shiitake Mushroom 2.4%, Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Porcini Mushroom 0.6%, Maltodextrin, Yeast Extract (Yeast Extract, Salt), Sugar, Flavour Enhancer (E621), Goji Berry, SESAME, White Pepper, Preservatives (E300, E202), Colour (E160a), Flavour Enhancer (E635).
Allergens
MUSTARD, SOY, SESAME, SULPHITES
Quantitative Ingredient Declaration
Pickled Mustard Stem 43.4%, Kelp 7.2%, Shiitake Mushroom 2.4%
Warning
Contains sulphur dioxide (or sulphites/sulfites).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1719kJ / 415kcal |
| Fat | 34.0g |
| of which saturates | 2.5g |
| Carbohydrates | 23.0g |
| of which sugars | 1.8g |
| Protein | 1.5g |
| Salt | 10.1g |
Net Quantity
200g
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Cooking required. Recommended to use with water at a 1:4 ratio, bring to a boil. Can be used as hot pot base or for cooking soups, spicy dishes, etc.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
