Product Highlight
Selected beef tendons (ox tendon), rich in collagen. After long stewing, it becomes soft, glutinous, chewy, and full of gelatinous texture.
Pre-cooked and seasoned. A high-quality semi-finished ingredient for making red-braised dishes, marinated dishes, hot pot, or soups.
Vacuum-packed for easy storage, saving preparation time for home cooking.
Gongfu Foods quality guarantee, helping you easily cook authentic Chinese delicacies.
Brand Description
Kongfu Foods inherits the essence of traditional Chinese dim sum craftsmanship. We insist on using premium ingredients and maintain strict production controls, dedicated to providing safe and delicious Chinese frozen food for families worldwide.
Ingredient
Beef Tendons, Water, Brewed Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Sugar, Salt, Spices.
Allergens
SOYBEANS, WHEAT
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 450 kJ / 108 kcal |
| Fat | 4 g |
| of which saturates | 1.5 g |
| Carbohydrates | 10 g |
| of which sugars | 6 g |
| Protein | 14 g |
| Salt | 2 g |
Net Quantity
454g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once thawed.
Usage Instructions
Cooking required. This is a pre-cooked semi-finished product.
Suggested Methods: After thawing, it can be directly used for red-braising, marinating, or added to hot pot or soups. Adjust the final tenderness according to personal preference.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
