Product Highlight
Tender and flavorful beef honeycomb tripe, a classic dim sum delicacy.
Pre-cooked and seasoned for convenience, ready to heat and serve as a quick appetizer or main dish.
Brand Description
KUNG FU is a well-known brand specializing in high-quality frozen dim sum and traditional Chinese delicacies. It focuses on crafting authentic tastes with carefully selected ingredients, making it easy to enjoy restaurant-style dishes at home.
Ingredient
Beef Honeycomb Tripe (85%), Water, SOYBEAN Sauce (Water, SOYBEAN, WHEAT Flour, Salt), Sugar, Salt, SESAME Oil, Ginger, Garlic, Star Anise, Cinnamon, Licorice Root, Fennel Seeds, Sichuan Pepper, Dried Chili, Flavor Enhancer (Disodium 5'-Ribonucleotide, Disodium Guanylate), Thickener (Modified Corn Starch).
Allergens
WHEAT, SOYBEANS, SESAME.
Quantitative Ingredient Declaration - QUID
Beef Honeycomb Tripe (85%).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 560 kJ / 134 kcal |
| Fat | 6.0 g |
| Saturates | 2.0 g |
| Carbohydrates | 4.5 g |
| Sugars | 2.0 g |
| Protein | 15.0 g |
| Salt | 1.8 g |
Warning
Contains flavour enhancers (Disodium 5'-Ribonucleotide, Disodium Guanylate).
Net Quantity
454g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Ready to eat after heating.
Steaming: Remove from packaging and place on a plate. Steam over boiling water for 8-10 minutes until thoroughly heated.
Microwaving: Transfer to a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway, until piping hot.
Serve warm.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
