4.7(10+ reviews)|5k+ sold
Product Highlight
Premium Quality: Made with non-GMO soybeans and wheat flour, delivering a rich and savory umami flavor.
High Freshness: Carefully fermented to achieve amino acid nitrogen content ≥0.50g/100g, ensuring exceptional taste.
Versatile Use: Perfect as a dipping sauce for fresh vegetables, or as a seasoning in stir-fries, braised dishes, and sauces.
How to Enjoy: Ready to eat. Can be used as a dipping sauce for fresh vegetables, or as a seasoning in cooking.
Ingredient
Water, Non-GMO SOYBEANS, WHEAT FLOUR, Salt, Sugar, Flavour Enhancer (E621 Monosodium Glutamate), Thickener (E415 Xanthan Gum), Flavour Enhancer (E631 Disodium Inosinate), Preservative (E202 Potassium Sorbate), Sweetener (Sucralose), Sweetener (Monoammonium Glycyrrhizinate). Amino Acid Nitrogen ≥0.50g/100g.
Allergens
Contains: SOYBEANS, WHEAT.
Warning
Contains sweeteners.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 500 kJ / 119 kcal |
| Fat | 4.0 g |
| of which Saturates | 0.8 g |
| Carbohydrates | 10.7 g |
| of which Sugars | 4.0 g |
| Protein | 10.0 g |
| Salt | 10.6 g |
Net Quantity
300g
Storage Condition
Store in a cool, dry place at room temperature. Refrigerate at 0-4°C after opening.
Usage Instructions
Ready to eat. Can be used as a dipping sauce for fresh vegetables, or as a seasoning in stir-fries, braised dishes, and sauces.Note: This is a fermented food. White lumps or flakes that may appear are amino acid crystals, a natural occurrence. Please consume with confidence.
Best Before Date
18 months. See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
