4.4(10+ reviews)|2k+ sold
Product Highlight
Traditional fermented soybean paste with rich and savory flavor
Versatile use for marinating, stir-frying, dipping sauces, and hot pot
Made using ancient fermentation techniques
Ingredient
Water, SOYBEANS, WHEAT Flour, Salt, High Fructose Syrup, Food Additives (Monosodium Glutamate, Xanthan Gum, Acetic Acid, Disodium 5'-Ribonucleotide, Sodium Benzoate, Potassium Sorbate, Acesulfame K, Sucralose).
Allergens
SOY, WHEAT
Warning
With sweetener(s).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 468kJ / 112kcal |
| Fat | 3.9g |
| of which saturates | 0g |
| Carbohydrates | 10.0g |
| of which sugars | 0g |
| Protein | 8.6g |
| Salt | 2.3g |
Net Quantity
450g
Storage Condition
Store in a cool, dry place. Consume immediately after opening.
Usage Instructions
Ready to eat. Open and use directly as a dipping sauce or seasoning. Suitable for stir-frying, marinating, and hot pot dipping sauce.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
